Details
You’ll find plenty of winemakers in the Barossa.
But what makes Victoria McClurg different is she no longer makes wine; she makes cheese.
Founded in 2003, Barossa Valley Cheese Company is not just any cheese: these are rare, authentically traditional varieties.
All handmade with a winemaker’s sensibilities and artisan skills in our own Cheesecellar in the picturesque town of Angaston using local milk from cows and goats farmed by our neighbours.
And being the cheeses made by a winemaker, you know exactly what they’ll complement perfectly.
Map & Directions
67b Murray St, Angaston South Australia 5353 Australia
Cancellation Policy
MODIFICATIONS TO THE SERVICE AND PRICES
Prices for our products are subject to change without notice.
We reserve the right at any time to modify or discontinue the Service (or any part or content thereof) without notice at any time.
We shall not be liable to you or to any third-party for any modification, price change, suspension or discontinuance of the Service.